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Should I Drink That? Craft Beer Podcast

THE Pittsburgh craft beer podcast bringing you Beer-ducation through inebriation. Should I Drink That has focused on the culture, product and advocacy of the beer industry since 2006. The number one rule for the show is that no alcohol is EVER wasted. They hold true to their belief “Even if it’s crap, we drink it so you don’t have to!”. If they don’t like it, they chug it.
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Now displaying: November, 2016
Nov 16, 2016

Beers

  • Wicked Weed Old Fashioned
  • East End Black Strap Stout
  • Anderson Valley Bourbon Barrel Stout
  • Troegs Wild Elf

Show Notes

  • 01:07 - Tonight’s beers courtesy of Super Sub & Six Pak
  • 02:00 - YaJagoff at the Christmas Tree arrival
  • 04:02 - Wicked Weed Old Fashioned - the mullet of craft beer
  • 07:11 - Bill’s Bar & Burger with Chef Michael Vignola & Chef Clare Lise
  • 08:28 - East End Black Strap Stout
  • 11:11 - What is sous vide?
  • 15:42 - Black-n-Gold burger
  • 20:46 - 30oz Short Rib for 2
  • 23:40 - How the chefs found their passion for food
  • 27:20 - Anderson Valley Bourbon Barrel Stout
  • 31:32 - Chef Michael WORLDWIDE
  • 35:38 - The tomahawk steak
  • 38:19 - Troegs Wild Elf
  • 40:28 - Drinking Partners Podcast hits 100!
  • 41:26 - Bocktown’s 10th anniversary recording - November 16th, 2016
  • 43:34 - Chef Michael gives us a behind the scenes of Chopped!

Links and photos from this episode can be found at http://shouldidrinkthat.com or http://bit.ly/sidtEP121

Follow SIDT

  • Twitter and Periscope - @sidt
  • Facebook/YouTube/Instagram - shouldidrinkthat
  • Google+ - +shouldidrinkthat
  • SnapChat - sidtbeer
  • Untappd - spoon

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Follow our Friends

  • Chef Michael on Instagram - michaelviggz
  • Chef Clare on Instagram - clare77
  • Bills Bar & Burger on Facebook/Instagram/Twitter - BillsBurgerPGH
  • Bills Bar & Burger website - http://www.billsbarandburger.com/venues/pittsburgh/

 

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